In 100 g (Grams) of Nuts, beechnuts, dried there is 50 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, beechnuts, dried.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Nuts, beechnuts, dried

Nuts, beechnuts, dried is a type of Nut and Seed Products. The most significant nutrients in Nuts, beechnuts, dried are listed below.

Water	6.6 g	6.6%
Energy (calorie)	576 kcal
Energy (joule)	2410 kJ
Protein	6.2 g	6.2%
Total lipid (fat)	50 g	50%
Ash	3.7 g	3.7%
Carbohydrate, by difference	33.5 g	33.5%
Calcium, Ca	1 mg
Iron, Fe	2.46 mg
Magnesium, Mg	0 mg
Phosphorus, P	0 mg
Potassium, K	1017 mg	1.02%
Sodium, Na	38 mg	0.04%
Zinc, Zn	0.36 mg
Copper, Cu	0.67 mg
Manganese, Mn	1.341 mg
Vitamin C, total ascorbic acid	15.5 mg	0.02%
Thiamin	0.304 mg
Riboflavin	0.371 mg
Niacin	0.877 mg

Nutrients in Nuts, beechnuts, dried